Braccia Hufnagel, Kristen
Department Head, Culinary Arts
(203) 579-6333 x6547
Connecticut Technical Education and Career System’s Culinary Arts course breakdown by grade. Each student is required to complete four years of a Career Technical Education program.
|Grade 9||Grade 10||Grade 11||Grade 12|
|3 Credits||3 Credits||3 Credits||3 Credits|
|Exploratory and Introduction to Culinary Arts||Basic Food Service||Operating a Restaurant||
Advanced Restaurant Operations
Successful students completing this program will be able to pursue a post-secondary two- or four-year degree in Culinary Arts, Hospitality or Food Service Management. Upon graduation, students are eligible for immediate employment in an accelerated entry-level culinary position in any food service establishment such as restaurants, casinos, commercial kitchens, catering facilities, retail or commercial bakeries, corporate dining or institutional food service companies.